Description
Milagro Anejo is aged in oak barrels for at least a year, developing deeper notes of caramel, dried fruit and toasted wood for a richer, sipping-oriented tequila.
Milagro Anejo is aged in oak barrels for at least a year, developing deeper notes of caramel, dried fruit and toasted wood for a richer, sipping-oriented tequila.
Ask us anything and we’ll get back to you quickly.